Pedro das Arábias, stopping here is a must for the appreciators of Moroccan kitchen, Peter of the Arábias is one of the restaurants for people who enjoy exotic flavours. The decoration is plain, with only some typical objects. But the tagines and couscous are served as in the traditional bowls made out of clay. The specialties of the house are: couscous of lamb and chicken, kafta kebabs, stuffed little fish and humus. The food is terrific you will want to return to this good restaurant that, although not to very high-class looking, it is a place to remember.